--Wines By The Glass-- (gl/btl)
-bubbles-
CAVA- Conquilla, ‘Brut Reserva, Catalonia, ES 12/44.
-rose-
PRIETO PICUDO- Bodegas Raul Perez, ‘Los Arrotos del Pendon’ Castilla y Leon, ES 13/48 (you simply have to try it)
-white-
MUSCADET (melon de bourgogne)- Dme de la Geraudrie, ‘Clos De La Geraudrie’, Loire, FR 13/48
(light, refreshing, mouthwatering acidity, citrus, lime peel, white peach)
GRUNER VELTLINER- Glatzer, ‘Carnuntum’, Niederosterreich, AUT 14/52 (medium body, green apple, green herbs, white pepper, high toned acid)
CHARDONNAY- Dme. Chene Pere et Fils, ‘Macon la Roche Vineuse’, Burgundy, FR 15/56 (full, complex, white flowers, tart peach, stony minerality, classic high altitude chardonnay!)
-red-
RED FIELD BLEND- Foligodia, ‘Ascoltati’, Lombardy, IT 12/44 (light and bright, tart cherry, herbaceous, brambly, versatile, served CHILLED)
MALBEC- Altos los Hormigas, ‘Lujan de Cuyo Terroir’, Mendoza, ARG 13/48 (medium body, smooth tannins, ripe dark berries, super food friendly)
CABERNET SAUVIGNON- Daughters & Sons, Columbia Valley, Washington 15/56 (full, rich, black currant, cherries, cedar, sandalwood, long finish)
--Beer and Cider--
-nitro beers-
O’HARA’S- DRY IRISH STOUT 9/pint
O’HARA’S- IRISH RED ALE 9/pint
-bottles and cans-
PILSNER- Rothaus, ‘Tannenzapfle’, Germany 8.
IPA- Equilibrium, ‘Photon’, Middletown (16oz) 10.
CIDER- Graft, Field Day, ‘Tart Strawberry/Rose’, Newburgh 8.
N/A BEER- Athletic Brewing, ‘Golden Dawn’ Ale 6.
--cocktails--
-bia gin and tonic-
irish gin, rhubarb cordial, pink peppercorn, lemon, fever tree indian tonic, saline 15.
-bia martini-
irish gin, dry and blanc vermouths, fino sherry, house ‘emerald’ tincture 17.
-clarified milk punch-
aged rum, jasmine green tea, lemon, orange, lychee 15. (dairy)
-aperitif spritz-
contratto red bitter, fresh blood orange, cocchi americano rosa, orange blossom, sparkling wine 15.
-n/a spritz-
giffard n/a red bitter, fresh blood orange, ginger, lime, seltzer 11.
-la boca roja-
coconut fat-washed mezcal, silver tequila, lime, orgeat, ginger, amaro vecchio del capo, espellete pepper 16. (almond, coconut)
-snuff box-
irish whiskey, fine cognac, turkish fig, kukicha twig tea, lemon, buckwheat honey, tonka bean, angostura 15.
-blackthorne-
small batch rye, sweet and dry vermouths, cardamom, irish breakfast tea, h&h dolce madeira, herbsainte, bitters 16.
- Dinner Menu -
-for the table-
-OUR IRISH STOUT AND TREACLE BROWN BREAD-
made fresh daily, with cultured irish butter, toasted dillisk 5/8.
-FARMHOUSE CHEESE BOARD-
3 artisan cheeses, house chutney, toasted nuts, grilled peasant bread 28.
***************
-to start-
-WILD CAUGHT PRAWNS ON TOAST-
red curry butter, toasted garlic, ginger, pickled chilis (2-3 per order) 24.
-WARM POTATO, IRISH CHEDDAR, & SPRING ONION TART-
savory chive sabayon, red watercress salad 20.
-CURED IRISH SALMON TARTARE-
tobiko roe, creme fraiche, chives, house potato crisps 22.
-LOCAL BURRATA-
marinated beets, candied cashews, beet vinaigrette 18.
-PATE OF THE DAY-
changes often, inquire with your server M/P.
**************
-salads-
-GEM LETTUCE CAESAR SALAD-
mixed gem lettuces, radicchio, spanish anchovies, parmesan, creamy anchovy dressing, radish, toasted garlic breadcrumbs 18.
-BIA HOUSE SALAD-
mixed young field greens, cucumber, shaved onion, radish, irish cashel blue, moscatel vinaigrette 16.
--ADD TO YOUR SALAD—
grilled prawns +18. steelhead trout fillet +24 grilled grass fed strip steak +28
**************
-mains-
-ALE/TEMPURA BATTERED FISH AND CHIPS-
fresh market fish, thrice-cooked chips, togarashi tartar sauce, minted pea puree 30.
-CIDER GLAZED BERKSHIRE PORK RIB CHOP-
house brined, caraway creamed cabbage, crispy bacon, new potatoes 38.
-EXOTIC MUSHROOM RISOTTO-
parmesan, fresh herbs, crispy shallots, house truffle oil 20/28.
--GRASS FED STEAK AND CHIPS-
NY strip steak, thrice cooked chips, bordelaise, garlic aioli, red watercress 44.
-PASTURE RAISED CHICKEN SCHNITZEL-
dill fingerling potato salad, english pea & mint vinaigrette, tarragon aioli, pecorino 30.
-MARKET SEAFOOD OF THE DAY-
changes often M/P
**************
-sides-
-THRICE-COOKED CHIPS-
curry aioli 10.
-SAUTEED NEW POTATOES-
irish butter, garlic, parsley 13.
. -CRISPY BRUSSELS SPROUTS-
sweet thai chili aioli, sesame 14.
-VEGETABLE SIDE OF THE DAY-
seasonal M/P
-Dessert, etc-
-DAILY ICE CREAM-
chocolate stout 10.
-DAILY SORBET-
blueberry 8. (vegan)
- WARM DATE AND TOFFEE ‘PUDDING’-
goat’s milk caramel, creme fraiche ice cream 13.
-CLASSIC TARTE AU CITRON-
lemon curd, berry coulis, whipped cream 12. (gluten-free)
-RICH CHOCOLATE POT DE CREME-
coffee liqueur, whipped cream, cookie crumble 13.
-FARMHOUSE CHEESES-
with house chutney, toasted walnuts, and grilled peasant bread 11/piece
* Grafton Village Cheddar- nutty raw cow’s milk, aged 2 years (Vermont)
*Von Trapp ‘Mt. Alice’- luscious & creamy (camembert-ish) bloomy rind, pasteurized cow’s milk (Vermont)
*Cashel Blue- mild & tangy, slightly creamy pasteurized cow’s milk blue (Tipperary, Ireland)
***DRINK YOUR DESSERT***
-BIA IRISH COFFEE-
single grain irish whiskey, demerara sugar, coffee, cream, nutmeg 13.
-ABSINTHE SUISSESSE-
absinthe verte, crème de menthe, crème de cacao, orgeat, egg white, heavy cream, mint 15.
-BIA HOT TODDY-
irish whiskey, honey, ginger, lemon, lavender 13.
-SWEET WINES-
PORT- kopke 10 yr tawny 12.
PORT- kopke 20 yr tawny 16.
PORT- grahams LBV 2015 12.
VIN SANTO- ‘santa cristina’ apassiamento 18.
-SHERRY AND MADIERA-
we have many styles available from bone dry to very sweet! Inquire with your server!
-COFFEE AND TEA-
We serve freshly made americanos (coffee), latte, and cappuccino.
We occasionally have non-dairy milks available.
We serve beautiful loose leaf teas from **In Pursuit of Tea** in individual pots. Current Varietals are:
EARL GREY—LAPSANG SOUCHONG—CACAO CHAI—JADE GREEN—MINT—EGYPTIAN CHAMOMILE
We have a robust list of dessert wines, amari, digestives, and sippable spirits. Inquire with your server for details.
--Wines By The Bottle--
-white-
SAUVIGNON BLANC- Clement & Florian Berthier, ‘Coteaux du Giennois’, 2022, Loire, France 48.
ALBARINO- Val de Meigas, ‘Rias Baixas’, 2022, Galicia, Spain 46.
PALOMINO- Bodegas Forlong, ‘Blanco’, 2021, Andalucia, Spain 44.
CHENIN BLANC- Joostenberg, 2022, Paarl, South Africa 38.
RIESLING- Weingut Franzen, ‘Bremmer Calmont Kabinett’, 2019, Mosel, Germany 68.
WHITE FIELD BLEND- Quinta da Costa Pinhao, ‘Branco’, 2019, Douro, Portugal 64.
CHARDONNAY- Dme Michel Barraud, ‘Macon-Villages’, 2021, Burgundy, France 48
FIANO- Rocca del Principe, ‘Neviera di Sopra Riserva’, 2019, Campania, Italy 54.
GODELLO- Gregory Perez, ‘Mengoba Sobre Lias’, 2018, Bierzo, Spain 52.
-red-
PINOT NOIR/GAMAY- Clement & Florian Berthier, ‘Coteaux du Giennois Rouge’, 2020, Loire, France 52.
MENCIA- Raul Perez & Antoine Graillot, ‘Encinas’, 2020, Bierzo, Spain 68.
SYRAH/MERLOT- Bodega Forlong, ‘Petite Forlong’, 2020, Andalucia, Spain 46.
MALBEC- Familia Mayol, ‘Finca Montuiri Old Vines’, 2017, Mendoza, Argentina 76.
CABERNET SAUVIGNON- Tenuta di Fiorano, ‘Fionarello Rosso’, 2019, Lazio, Italy 68.
GRENACHE/SYRAH- Dme. de Montvac, ‘Gigondas Adage’, 2021, Rhone Valley, France 78.