--Wines By The Glass-- (gl/btl)
-bubbles-
CAVA- Conquilla, ‘Brut Reserva, Catalonia, ES 12/44.
-rose-
CHANGES OFTEN, INQUIRE WITH YOUR SERVER
-white-
MUSCADET (melon de bourgogne)- Dme de la Geraudrie, ‘Clos De La Geraudrie’, Loire, FR 13/48
(light, refreshing, mouthwatering acidity, citrus, lime peel, white peach)
GRUNER VELTLINER- Glatzer, ‘Carnuntum’, Niederosterreich, AUT 14/52 (medium body, green apple, green herbs, white pepper, high toned acid)
WHITE RHONE BLEND- Bieler Pere et Fils, ‘La Jassine’, Cotes-du-Rhone, FR 13/48 (full bodied and round, melon, white flowers, lime zest, lingering finish)
-red-
PINOT NOIR- Weingut Strub, ‘Trocken’, Rheinhessen, DE 14/66 (light body, fresh, fruity, mineral driven, versatile)
GAMAY- Dme de Bel Air, ‘Les Granits Bleus’, Burgundy, FR 14/52 (medium bodied, dark blue fruits, supple tannin, black pepper, touch of oak)
TEMPRANILLO- Torre de Ona, ‘Finca San Martin’, Rioja, ES 15/56 (full, richly structured, cassis, cedar, vanilla, long finish)
--Beer and Cider--
-nitro beers-
GUINNESS- DRY IRISH STOUT 9/pint
BODDINGTON’S- GOLDEN ENGLISH PUB ALE 9/pint
-bottles and cans-
PILSNER- Rothaus, ‘Tannenzapfle’, Germany 8.
IPA- Equilibrium, ‘Photon’, Middletown (16oz) 10.
CIDER- Aval, ‘Brut’, Normandie, France 8.
N/A BEER- Athletic Brewing, ‘Golden Dawn’ Ale 6.
--cocktails--
-bia gin and tonic-
irish gin, damson plum, rosemary, saline, lemon, fever tree indian tonic 15.
-bia martini-
irish gin, dry and blanc vermouths, fino sherry, house ‘emerald’ tincture 17.
-clarified milk punch-
small batch irish whiskey, fresh pressed local apple, oloroso sherry, lemon, honey, allspice 15. (dairy)
-aperitif spritz-
contratto red bitter, fresh blood orange, cocchi americano rosa, orange blossom, sparkling wine 15.
-n/a spritz-
giffard n/a red bitter, fresh blood orange, ginger, lime, seltzer 11.
-la boca roja-
coconut fat-washed mezcal, silver tequila, lime, orgeat, ginger, amaro vecchio del capo, espellete pepper 16. (almond, coconut)
-snuff box-
irish whiskey, fine cognac, turkish fig, kukicha twig tea, lemon, buckwheat honey, tonka bean, angostura 15.
-blackthorne-
small batch rye, sweet and dry vermouths, cardamom, irish breakfast tea, h&h dolce madeira, herbsainte, bitters 16.
- Dinner Menu -
-for the table-
-OUR IRISH STOUT AND TREACLE BROWN BREAD-
made fresh daily, with cultured irish butter, toasted dillisk 5/8.
-FARMHOUSE CHEESE BOARD-
3 artisan cheeses, house chutney, toasted nuts, grilled peasant bread 28.
***************
-to start-
-WILD CAUGHT PRAWNS ON TOAST-
red curry butter, toasted garlic, ginger, pickled chilis (2-3 per order) 24.
-CRISPY RACLETTE CHEESE-
warm potato & gherkin salad, coppa, dijon vinaigrette 20.
-HOUSE CURED SALMON TARTARE-
creme fraiche, smoked trout roe, chives, house potato crisps 22.
-HOUSE MADE AUSTRIAN STYLE ‘NOCKERL’ DUMPLINGS-
miso roasted chicken broth, parmesan, chive 16.
-PATE OF THE DAY-
changes often, inquire with your server M/P.
**************
-salads-
-GEM LETTUCE CAESAR SALAD-
mixed gem lettuces, radicchio, spanish anchovies, parmesan, creamy anchovy dressing, radish, toasted garlic breadcrumbs 18.
-BELGIAN ENDIVE SALAD-
granny smith apple, irish cashel blue cheese, almond praline, chives, buttermilk dressing 18.
--ADD TO YOUR SALAD—
grilled prawns +18 steelhead trout fillet +24 lamb sirloin +26
**************
-mains-
-ALE/TEMPURA BATTERED FISH AND CHIPS-
fresh market fish, thrice-cooked chips, house tartar sauce, crunchy coleslaw 30.
-HOUSE CURED BERKSHIRE PORK RIB CHOP-
cider/whiskey glaze, roasted apples, caraway creamed cabbage 38.
-EXOTIC MUSHROOM RISOTTO-
saffron, parmesan, fresh herbs, crispy shallots, house made truffle oil 20/28.
--PASTURED PENNSYLVANIA LAMB SIRLOIN-
savory potato/leek/gruyere tart, rich lamb jus 38.
-FREE RANGE CHICKEN SCHNITZEL ‘CORDON BLEU’-
stuffed with country ham & irish cheddar, rich chicken jus, frisee salad, bacon, crisp new potatoes 34.
-MARKET SEAFOOD OF THE DAY-
changes often M/P
**************
-sides-
-THRICE-COOKED CHIPS-
roasted garlic aioli 10.
-ROASTED NEW POTATOES-
roasted in duck fat 12.
. -CRISPY BRUSSELS SPROUTS-
sweet thai chili aioli, sesame, scallions 14.
-VEGETABLE SIDE OF THE DAY-
seasonal M/P
-SIMPLE SIDE SALAD-
fresh young greens, radish, moscatel vinaigrette 12.
-Dessert, etc-
-DAILY ICE CREAM-
coffee/chocolate fudge 10.
-DAILY SORBET-
cranberry 8. (vegan)
- WARM DATE AND TOFFEE ‘PUDDING’-
goat’s milk caramel, creme fraiche ice cream 13.
-APPLE/ALMOND FRANGIPANE TART-
creme anglaise, whipped cream (GF) 13.
-RICH CHOCOLATE POT DE CREME-
coffee liqueur, whipped cream, cookie crumble 13.
-FARMHOUSE CHEESES-
with house chutney, toasted walnuts, and grilled peasant bread 11/piece
* Wexford Cheddar- nutty sharp cow’s milk, aged 2 years (Ireland)
*Von Trapp ‘Mt. Alice’- luscious & creamy (camembert-ish) bloomy rind, pasteurized cow’s milk (Vermont)
*Cashel Blue- mild & tangy, slightly creamy pasteurized cow’s milk blue (Tipperary, Ireland)
***DRINK YOUR DESSERT***
-BIA IRISH COFFEE-
single grain irish whiskey, demerara sugar, coffee, hand whipped cream, nutmeg 13.
-ABSINTHE SUISSESSE-
absinthe verte, crème de menthe, crème de cacao, orgeat, egg white, heavy cream, mint 16.
-BIA HOT TODDY-
irish whiskey, honey, ginger, lemon, lavender 13.
-SWEET WINES-
PORT- kopke 10 yr tawny 12.
PORT- kopke 20 yr tawny 16.
PORT- grahams LBV 2015 12.
-SHERRY AND MADIERA-
we have many styles available from bone dry to very sweet! Inquire with your server!
-COFFEE AND TEA-
We serve freshly made americanos (coffee), latte, and cappuccino.
We occasionally have non-dairy milks available.
We serve beautiful loose leaf teas from **In Pursuit of Tea** in individual pots. Current Varietals are:
EARL GREY—LAPSANG SOUCHONG—CACAO CHAI—JADE GREEN—MINT—EGYPTIAN CHAMOMILE
We have a robust list of dessert wines, amari, digestives, and sippable spirits. Inquire with your server for details.
--Wines By The Bottle--
-white-
ALIGOTE- Dme. Fichet, ‘Bourgogne’, 2023, Burgundy, France 38.
MUSCADET (melon de bourgogne)- Dme de la Geraudrie, ‘Clos de la Geraudrie’, Loire Valley, France 46.
VERMENTINO/GRENACHE BLANC- Mas Peyre, ‘La Cuvee Peyre’, 2022, Languedoc-Roussillon, France 48.
SAUVIGNON BLANC- Chateau Berthier, ‘Coteaux du Giennois’, 2023, Loire Valley, France 48.
CHARDONNAY- Dme. Chatelain de Oliveira, ‘Chablis’, 2022, Burgundy, France 64.
CHENIN BLANC- Joostenberg, 2022, Paarl, South Africa 38.
RIESLING- Weingut Franzen, ‘Bremmer Calmont Kabinett’, 2019, Mosel, Germany 68.
-red-
PINOT NOIR- Weingut Strub, ‘Trocken’, 2023, Rheinhessen, Germany 54. (1000ml)
CARIGNAN- Dme. Mas Peyre, ‘Cotes-Catalanes’, 2022, Languedoc-Roussillon, France 46.
PINOT NOIR/GAMAY- Chateau Berthier, ‘Coteaux du Giennois’, 2021, Loire Valley, France 54.
CABERNET FRANC- Antoine Sanzay, ‘La Paterne Saumur Champigny’, 2021, Loire Valley, France 68.
MENCIA- Raul Perez & Antoine Graillot, ‘Encinas’, 2020, Bierzo, Spain 68.
‘SUPER TUSCAN’ (CAB/MERLOT/SANGIOVESE)- Uccelliera, ‘Rapace’, 2021, Tuscany, Italy 84.